in Recipes

oven-baked meat

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Ingredients for 8 servings:

  • 1 kg pork, diced
  • 500 g onion(s), finely chopped
  • 1 small can of pineapple
  • 1 can/n mushrooms
  • 1 small can of peas
  • 1 jar tomato peppers
  • 1 can of corn
  • 200 ml chili sauce
  • 1 jar Hungarian-style paprika sauce
  • 200 g curry ketchup
  • 2 cups of cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 2 hours 30 minutes; Total time approx. 2 hours 45 minutes

Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit). Drain the vegetables and fruit, reserving the pineapple juice (only), and combine it with the other ingredients (except the cream) in a roasting pan. Add the cream. Bake in the middle of the oven for 2.5 hours. Serve with boiled potatoes as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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