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Watermelon smoothie

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Ingredients for 2 servings:

  • 400 g melon(s) (watermelon)
  • n. B. Ice, diced

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

quick to make and super thirst-quenching

Divide the watermelon. If desired, cut off some for garnish and cut into pieces. Peel, deseed, and cut the rest into small pieces. Place the flesh in a blender or food processor and puree until smooth. Add a few ice cubes to each of two glasses and pour the smoothie over the top. Garnish with the watermelon pieces and serve. It’s super thirst-quenching, refreshing, and really quick to make.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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