in Drink Recipes

Amaretto tea

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Ingredients for 1 servings:

  • 20 cl black tea
  • 1 tsp brown cane sugar
  • 4 cl Amaretto
  • 50 g cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pour boiling water over black tea and let it steep for about 5 minutes to make it nice and strong. Pour 20 cl of tea into a preheated punch glass (preferably with hot tea water) and stir well with brown sugar. Then add the Amaretto. Whip the cream until stiff and pour 2 tablespoons of it over the Amaretto tea. Serve as hot as possible.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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