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Feuerseepunsch lead-free

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Ingredients for 6 servings:

  • 1 ½ liters grape juice, red
  • 1 orange(s), cut into halved slices
  • 1 stalk(s) cinnamon
  • 3 carnations
  • some coriander, ground
  • 100 g raisins
  • 100 g almonds, sliced

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

alcohol-free, but suitable for spicing up with rum

Heat the mixture thoroughly and let it steep for 10 minutes. Then remove the spices and serve with a spoonful to scoop out the raisins and almonds. You can also add a shot of rum to each glass.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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