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Pasta with pea and ham cream sauce

updated

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Ingredients for 4 servings:

  • 500 g pasta
  • 1 jar peas
  • 400 ml whipped cream
  • pepper
  • Salt
  • 1 bell pepper(s)
  • 1 tomato(s)
  • 4 slices of cooked ham
  • margarine

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the pasta in a pot until tender. In the meantime, chop the tomatoes and peppers. Chop the cooked ham and lightly sauté it in a pan with margarine. Then add the vegetables and peas and sauté for another 2-3 minutes, so the tomatoes and peppers remain crunchy. Drain the pasta and add it to the pan, add the cream, and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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