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Streusel cake

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 250 g sugar
  • 200 g flour
  • 1 tsp baking powder
  • 200 g butter
  • 250 g sugar
  • 400 g flour
  • 1 cup cream, for drizzling

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick, easy

Make a batter and spread it on a baking sheet lined with parchment paper. The batter will be thick and will spread almost naturally. Then knead the crumble topping and spread it over the batter, covering the entire base. Bake for 20-30 minutes at 160°C (320°F) on the bottom rack to prevent the crumble from overcooking. Remove the baking sheet and drizzle the hot cake with whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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