in Recipes

Moscow meatballs

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Ingredients for 6 servings:

  • 1 kg minced meat
  • 3 rolls, stale
  • 3 eggs
  • 1 point mixed herbs (7-herb, frozen)
  • 100 g lean ham, diced
  • 1 jar pickled gherkins (salt and dill gherkins)
  • 2 tsp sweet paprika powder
  • 3 small chili peppers, dried, if desired
  • Vegetable oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Soak the rolls in the cucumber water, then coarsely grate the cucumbers. Once the rolls are soft, combine all the ingredients. If you like it spicier, you can add 3 small dried chilies for extra flavor. Form the meatballs into patties and fry them in vegetable oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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