in Recipes

Quick fruit base

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Ingredients for 1 servings:

  • 3 eggs
  • 5 tbsp sugar
  • 5 tbsp oil
  • 5 tbsp flour
  • 1 tsp baking powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

without scales

Whisk the eggs and sugar until frothy, then add the oil, flour, and baking powder, and stir everything into a smooth batter. Grease a sponge cake pan and pour the batter into it. Bake at 175°C (top/bottom heat) for 15 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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