in Recipes

Chervil remoulade

updated

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Ingredients for 4 servings:

  • 2 eggs, hard boiled
  • 1 onion(s)
  • 50 g gherkins
  • 4 stalks of chervil
  • 3 tbsp mayonnaise
  • 2 tbsp yogurt
  • 1 tsp mustard, medium hot
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Asparagus sauce

Peel the eggs and onion. Finely dice them along with the gherkins and place them in a bowl. Pluck the chervil leaves from the stems and add them. Mix everything with mayonnaise, yogurt, and mustard, and finally season with salt and pepper. Serve with asparagus.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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