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Gyros casserole with feta cheese

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Ingredients for 8 servings:

  • 1 kg pork (gyros)
  • 1 vegetable onion(s)
  • 2 bell peppers, red
  • 1 cup of sweet cream
  • 1 cup sour cream
  • 1 cup crème fraîche with herbs
  • 200 g sheep’s cheese
  • 200 g cheese (e.g. Gouda), medium-aged, grated
  • n. B. Spice mix for gyros
  • Salt
  • pepper

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Brown the gyro meat in batches in a hot pan and then place it in a casserole dish. Peel or trim and dice the onion and bell pepper. Then brown them and add them to the meat. Dice the feta cheese and pour it over the vegetables. Mix together the cream, sour cream, and crème fraîche. Season with gyro seasoning, salt, and pepper to taste and pour over the feta cheese. Cover with the grated cheese. Cook in a preheated oven at 225°C for about 30 minutes. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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