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Snowy's chocolate cake with a twist

updated

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Ingredients for 4 servings:

  • 375 g flour
  • 250 g sugar
  • 2 eggs
  • 1 packet of baking powder
  • 25 g baking cocoa
  • 150 g butter, soft
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 250 ml milk
  • 8 tsp instant coffee powder (cappuccino powder)
  • 4 tsp espresso powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

Preheat the oven to 180°C and prepare a baking dish. Mix together the sugar, vanilla sugar, salt, butter, and eggs. In another bowl, combine the flour with the cocoa, cappuccino, espresso, and baking powder. Gradually add to the butter mixture, occasionally adding a splash of milk. If the dough starts to rise on the mixer, add a little more milk. Pour into the dish and bake for 40-50 minutes. Check the skewer test occasionally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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