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Quick cheesecake with mandarins from the tray

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Ingredients for 1 servings:

  • 100 g margarine
  • 200 g sugar
  • 2 eggs
  • 375 g flour
  • 2 ½ tsp baking powder
  • 500 g cream cheese
  • 500 g quark, low-fat
  • 4 eggs
  • 1 packet of vanilla sugar
  • 200 g sugar
  • ¼ liter of milk
  • 2 tbsp oil
  • 2 small cans of tangerine(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Knead the dough ingredients into a crumbly mass, spread them on a deep baking sheet, and press them down lightly with your hand. For the topping, mix all the ingredients except the mandarin oranges and pour them onto the dough. Arrange the mandarin oranges on top. Either neatly in rows or simply as they are. Bake in a preheated oven at 200°C (180°C fan-assisted) for 30-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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