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Walnut Cream Dip

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Ingredients for 1 servings:

  • 200 g walnuts, halved kernels
  • 2 cloves garlic
  • 2 tbsp extra virgin olive oil
  • 125 ml cream (cooking cream 15%)
  • n. B. Salt and pepper, from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a delicious party dip

Crush the walnut halves in a mortar and pestle. Peel and finely dice the garlic cloves. Heat the olive oil and sauté the garlic cubes. Now add the cream and crushed walnuts and heat briefly. Season with salt and pepper, then serve in a bowl.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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