in Dessert Recipes

Raspberry yogurt dessert

updated

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Ingredients for 4 servings:

  • 500 g raspberries (frozen)
  • 500 g whipped cream
  • 500 g yogurt
  • n. B. sugar, brown

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

easy and quick to prepare

Place the raspberries in a bowl. Whip the cream until stiff peaks, mix with the yogurt, and pour over the raspberries. Sprinkle generously with brown sugar and refrigerate overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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