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Nut cake

updated

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Ingredients for 1 servings:

  • 100 g walnuts or hazelnuts, ground
  • 1 cup sugar
  • 1 tsp cinnamon
  • 3 m.-sized eggs
  • 200 g sour cream
  • 120 g butter
  • 1 cup flour
  • 1 packet of baking powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

1 cup contains 200 ml. Preheat the oven to 200°C. Melt the butter and then mix it with all the ingredients. Pour the batter into a prepared baking sheet and bake for 30-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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