Roll "All-in-Dough"

Ingredients for 1 servings:

• 100 g flour
• 100 g powdered sugar
• 4 eggs
• 100 ml oil
• 1 tsp baking powder
• n. B. Fruit spread for the filling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

Prepare a delicious roll quickly and easily with little effort

Preheat oven to 190-200°C (top/bottom heat) or 160°C (fan oven). Place all ingredients—except the fruit spread—in a bowl and mix briefly with an electric hand mixer until well blended (max. 1 minute). Spread onto a baking tray lined with baking paper and bake for 10-12 minutes. Turn the cake out onto a sugar-dusted tea towel and spread with fruit spread. Roll into a roll along the long side and allow to cool. Dust with icing sugar before serving. The roll is also suitable for all other fillings, such as cream, fruit, or mousse.