in Drink Recipes

Blood Punch

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Ingredients for 10 servings:

  • 2 liters of grape juice (preferably 100% and slightly sweetened)
  • 1 ½ liters of rum, white or Martini Bianco
  • ½ liter tequila
  • 4 sheets of gelatin
  • Lemon juice (concentrate)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Soak the gelatin in warm water according to the instructions. Combine the juice and alcohol in a bowl and thicken with the gelatin until it is slightly thick and resembles blood. If the juice is sweeter, add a few drops of lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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