in Drink Recipes

Eggnog punch

updated

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Ingredients for 2 servings:

  • 300 ml egg liqueur
  • 300 ml white wine (Müller Thurgau)
  • 100 ml liqueur (Tia Maria)
  • cream

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Heat the whole thing, do not let it boil, and decorate with spray cream or whipped cream and you’re done

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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