in Dessert Recipes

Raspberry dish

updated

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Ingredients for 8 servings:

  • 2 cups of cream
  • 300 g raspberries, frozen
  • 2 packs of meringue(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very tasty party dessert

First, the meringues are crushed with a meat tenderizer. This works best in a tightly sealed freezer bag. Then the cream is whipped until stiff peaks. Now it’s time to layer them. You can start with meringues or frozen raspberries, depending on your preference. Then the ingredients are layered alternately. The last layer is cream. I like to top it with a little cocoa powder. The dessert should be kept in the refrigerator until ready to serve. Served in a glass bowl, this dessert is a real eye-catcher on any buffet. A little tip: If you have any leftovers, the raspberry dessert tastes great the next day if it’s allowed to soak for a while. It will just lose some of its appeal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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