in Dessert Recipes

Amarettini apple dessert

updated

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Ingredients for 4 servings:

  • 1 jar applesauce, approx. 500 g
  • 1 cup of cream
  • 1 packet of vanilla sugar
  • 1 pack of amaretti biscuits, approx. 200 g

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and tasty

Place 3/4 of the amaretti biscuits in a plastic bag, seal, and crumble with a rolling pin. Whip the cream with the vanilla sugar until stiff peaks form. Then layer everything in a glass bowl, alternating layers of applesauce, cream, and amaretti biscuits. Finally, decorate with the remaining amaretti biscuits.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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