in Recipes

Camembert cream

updated

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Ingredients for 1 servings:

  • 75 g margarine, soft
  • 200 g Camembert(s), soft
  • 1 tsp, heaped paprika powder
  • 1 onion(s)
  • 1 bunch of chives

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the margarine until fluffy. Mash the Camembert with a fork and mix with the margarine. Add the paprika and mix well. Peel and finely chop the onion. Finely chop the chives and stir them into the cream along with the onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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