in Recipes

Sour cherry – Grandma's dream

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Ingredients for 1 servings:

  • 125 g butter
  • 125 g sugar
  • 175 g flour
  • 1 egg(s)
  • 2 tsp baking powder
  • 2 jars of sour cherries
  • 750 g sour cream (or sour cream)
  • 6 tbsp sugar
  • 1 packet of vanilla sugar
  • 1 pack of pudding powder

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Mix the batter ingredients together to form a batter. Bake in a greased springform pan at 200°C (top and bottom heat) for approximately 10-15 minutes. Drain the cherries and place them on the base. Mix the remaining filling ingredients together and spread over the cherries. Bake for approximately another 60 minutes at 200°C (200°F).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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