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Spicy tomato rice with Cabanossi

updated

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Ingredients for 1 servings:

  • 60 g rice, parboiled
  • 1 large tomato(s), diced
  • 1 medium-sized onion(s), roughly diced
  • 75 g Cabanossi, sliced
  • 1 garlic clove(s)
  • 2 tbsp tomato paste
  • Salt
  • Cayenne pepper,
  • chili flakes
  • curry powder
  • Vegetable broth, instant
  • Basil, fresh or frozen
  • 1 tbsp rapeseed oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Quick dish for singles

Cook the rice in salted water for about 15 minutes. In the meantime, sauté the diced onion and Cabanossi in oil, then add the diced tomatoes and sauté. Now add a splash of water and the tomato paste, season with salt and pepper, mix well, and cook for about 5 minutes. Mix the tomato sauce with the cooked, drained rice and season to taste with the crushed garlic, basil, and all the spices listed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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