in Dessert Recipes

Yogurt and quark dessert with grapes and lemon notes

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Ingredients for 8 servings:

  • 450 g Greek yogurt
  • 500 g low-fat curd cheese
  • 200 g sour cream
  • 5 tbsp sugar
  • 2 packets of vanilla sugar
  • 2 tbsp lemon juice
  • n. B. lemon zest
  • 500 g grapes, seedless

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple and refreshing

Mix together the yogurt, quark, and sour cream until smooth. Stir in the sugar, vanilla sugar, lemon juice, and grated lemon zest. Wash, dry, and halve the grapes. First, fill each dessert glass or bowl with a heaped tablespoon of the yogurt-quark mixture, layer a few grape halves, and then add another heaped tablespoon of yogurt-quark mixture and the grape halves. Finish with the yogurt-quark mixture. Garnish with grapes. Of course, other fruit can also be used.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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