in Dessert Recipes, Soup Recipes

Sweet banana soup

updated

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Ingredients for 2 servings:

  • 20 g cornstarch
  • 4 tsp sugar
  • 1 packet of vanilla sugar
  • 2 tbsp water
  • 500 ml milk
  • 2 bananas
  • some cinnamon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the cornstarch, sugar, and vanilla sugar with a little water. No lumps should remain. Bring the milk to a boil and remove from the heat. Slowly stir in the mixed cornstarch. Bring everything to a boil briefly. Slice the bananas and add them to the liquid. Serve hot and sprinkle with a little cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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