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Eggnog coconut cake

updated

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Ingredients for 1 servings:

  • 250 ml egg liqueur
  • 250 ml oil
  • 200 g powdered sugar
  • 175 g flour
  • 75 g desiccated coconut
  • 5 eggs
  • 1 packet of baking powder
  • Margarine and some coconut flakes for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Preheat the oven to 175°C. Using a hand mixer, combine the eggnog with the oil, powdered sugar, desiccated coconut, and eggs. Slowly add the flour and baking powder and continue mixing for about 1 minute. Grease a Bundt pan with margarine and sprinkle with coconut flakes. Pour in the batter and bake for 45-50 minutes (test with a toothpick). Decorate as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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