in Recipes

Noodles with chili and bacon

updated

Spread the love

Ingredients for 1 servings:

  • 150 g pasta
  • 40 g bacon cubes
  • 2 tbsp cream cheese (tomato-chili)
  • 1 small chili pepper(s), fresh
  • some butter
  • e.g. Parmesan
  • n. B. herbs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 23 minutes

super quick and easy

Cook the pasta according to the package instructions until al dente. Finely slice the chili pepper. Fry the bacon cubes in the butter and add the pasta. Mix everything well. Then add the cream cheese and chili, mix well, and heat briefly. Sprinkle with Parmesan and herbs, if desired, and serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Blueberry low-fat quark dessert with meringue

Tuna carpaccio with spinach salad and sesame