Ingredients for 4 servings:
- 500 g pasta
- 1 meat sausage
- 1 gr. can/n peas
- 1 jar cucumber(s)
- 1 jar mayonnaise
Instructions
Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes
Cook the pasta in plenty of water until tender. Dice the cucumber and sausage, and drain the peas well. Drain the pasta and rinse it with cold water until it’s cold (this prevents it from sticking together). Mix all ingredients with the mayonnaise and refrigerate for a few hours to allow the salad to marinate.



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