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Shredded chicken curry

updated

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Ingredients for 4 servings:

  • 400 g chicken breast fillet(s)
  • 200 g onion(s)
  • 2 apples, sour
  • 3 tbsp oil
  • 1 tbsp flour
  • 3 tsp curry powder
  • ¼ liter chicken broth
  • ⅛ liter whipped cream
  • 1 tsp lemon juice
  • Salt
  • 1 pinch(s) of sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

simply

Cut the chicken breast fillet into 1 cm wide strips. Peel, halve, and slice the onions. Peel, quarter, and slice the apples. Heat the oil in a pan until very hot. Brown the meat. Then add the onions and sauté until translucent. Sprinkle the flour and curry powder over the pan and sauté briefly. Then deglaze with hot stock. Add the apple slices to the meat. Cook the curry for another 5 minutes over low heat, then season with salt, sugar, and lemon juice. Serve with rice. Approx. 288 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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