Broken chocolate for Valentine's Day

Ingredients for 1 servings:

• 6 bars of chocolate (varieties of your choice)
• 1 bar of white chocolate
• 1 bag(s) of pretzels
• Sugar hearts, red
• Sugar pearls

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 15 minutes; Total time approx. 2 hours 30 minutes

simple, to give away

Preheat the oven to 50 degrees Celsius (122 degrees Fahrenheit) top/bottom heat. Melt the white chocolate in a water bath. Place the chocolate bars directly next to each other on a baking sheet lined with parchment paper and bake in the oven for 10-15 minutes. Run a wooden skewer through the chocolate to create a marbled pattern. Distribute the sugar pearls over the chocolate. Then scatter a few pretzels over the chocolate. Carefully pour the melted white chocolate into the center of the pretzels, filling the “inside” of the pretzels to form a heart shape. Place the red sugar hearts on top of the white-filled pretzels. Allow the chocolate to set completely on the baking sheet. Dip a long, sharp knife into hot water and carefully cut/break the chocolate into bars.