in Dessert Recipes

Ice crust

updated

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Ingredients for 1 servings:

  • 1 pack of chocolate coating
  • 2 cubes of coconut oil (Palmin)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Melt the chocolate coating with fat in a bain-marie. Pour the chocolate over the ice cream or dip the ice cream in it. It will set immediately upon contact. This makes a delicious ice cream crust for ice cream bars or ice cream confections.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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