in

Nutella snails

Spread the love

Ingredients for 1 servings:

  • 1 package of puff pastry from the refrigerated section
  • e.g. Nutella

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

when things have to go quickly

Roll out the puff pastry and spread with Nutella. Then shape the dough into a large log and carefully cut into approximately 2 cm thick slices. Place these on a baking sheet lined with parchment paper. Bake in a preheated oven at approximately 180°C until golden brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wild garlic butter

Fillet steak with mushrooms, onions and tomatoes