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Nutella almond muffins

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Ingredients for 12 servings:

  • 100 g margarine
  • 120 g flour
  • 100 g sugar
  • 2 eggs
  • 1 tsp baking powder
  • 2 tbsp milk
  • 2 tbsp Nutella
  • 50 g almond(s), sliced

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Make a smooth batter from the listed ingredients. Fill approximately 3/4 of the baking cups with it. Place in a preheated oven at 180 degrees Celsius and bake for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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