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cheesecake

updated

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Ingredients for 1 servings:

  • 125 g margarine (soft)
  • 4 eggs
  • 315 g sugar
  • 1 packet of vanilla sugar
  • 1 package of pudding powder, vanilla
  • ½ package baking powder
  • 2 tbsp semolina
  • 1 dashes lemon(s)
  • 1,000 g quark (low-fat quark)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

without bottom

Mix all ingredients together, gradually adding the quark at the end. Stir everything together until a smooth batter forms, then pour into a well-greased springform pan (standard size 26 cm). Smooth the batter and score a lattice pattern with a fork. Bake for approximately 1 hour at 200-250 degrees Celsius on the middle rack until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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