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Remoulade – fresh and quick

updated

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Ingredients for 1 servings:

  • 1 jar of remoulade
  • 1 egg(s), hard-boiled and cooled
  • 2 small gherkins
  • 1 small onion(s)
  • 1 shot of cucumber juice
  • 1 dash of cream
  • 1 handful of parsley
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with fried potatoes, roast beef and smoked pork . . .

Using an egg slicer, slice the egg lengthwise and crosswise. Finely chop the gherkins, onion, and parsley. Mix the tartar sauce from the jar with the egg, gherkins, onion, and parsley, adding a dash each of the gherkin liquid and cream to create a smooth consistency. Season to taste with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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