in Recipes

Tzatziki coleslaw with peppers

updated

Spread the love

Ingredients for 4 servings:

  • 500g tzatziki
  • 500 g coleslaw
  • 3 bell peppers
  • some pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simply delicious

Cut the peppers open, remove the stems and seeds, and cut into the desired size. Remove the coleslaw from the bowl and let it drain in a sieve. Then, combine the tzatziki, peppers, and coleslaw in a bowl and season with a little pepper. Mix well, and you’re done.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Creamy salsify with cooked ham

Asparagus with caper butter