in Drink Recipes

Elderberry punch

updated

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Ingredients for 6 servings:

  • 2 tea bags (apple)
  • 200 ml boiling water
  • 800 ml apple juice
  • 200 ml juice (elderberry)
  • 2 stalk(s) cinnamon
  • 4 cloves
  • 1 piece(s) orange peel, organic
  • n. B. Honey

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

non-alcoholic, but can be refined with a little rum in icy cold weather

Pour 200 ml of boiling water over the apple tea and let it steep for 10 minutes. Remove the tea bag. Heat the tea with apple juice, elderberry juice, cinnamon sticks, cloves, and orange peel; do not boil. Remove the spices and sweeten with honey if desired. This punch is especially suitable for children, as it contains no alcohol and elderberry juice is a good preventative against colds. Adults can, of course, add a shot of rum.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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