in Drink Recipes

Nutella – Cappuccino on Ice

Spread the love

Ingredients for 4 servings:

  • 4 tbsp Nutella
  • 100 ml coffee (cold espresso)
  • 300 ml milk, well chilled
  • 4 scoops of ice cream, vanilla

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Whisk Nutella with espresso, milk, and vanilla ice cream and pour into glasses or cups. Serve with whipped cream and a dusting of cocoa powder, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Italian schnitzel

Carrot-leek salad