in Dessert Recipes

Amarettini-Raspberry Dessert

updated

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Ingredients for 4 servings:

  • 500 g mascarpone
  • 500 ml cream
  • 50 g powdered sugar
  • 500 g raspberries, frozen
  • 1 bag of biscuits (Amarettini)
  • possibly cream stiffener

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Whip the cream until stiff, adding cream stiffener if desired. Then fold in the powdered sugar and mascarpone. In a bowl, alternate layers of raspberries, cream and mascarpone mixture, and amaretti biscuits. Refrigerate for at least 1 hour. The amaretti biscuits will soften as they absorb the liquid.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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