in Drink Recipes

White drinking chocolate

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Ingredients for 2 servings:

  • ½ liter of milk
  • 100 g white chocolate

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pour 100 ml of milk into a saucepan and heat. Reduce the heat and add the chopped chocolate to the hot milk. Stir until the chocolate has dissolved. Add the remaining milk and heat again. If you don’t like it too sweet, use less chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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