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Wholemeal spelt bread

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Ingredients for 1 servings:

  • 1 cube of yeast, or equivalent dry yeast
  • ¾ liter of lukewarm water
  • 4 tbsp vinegar, 5%
  • 3 tsp salt
  • 600 g wholemeal spelt flour
  • 200 g whole wheat flour
  • Fat, for the shape
  • Oat flakes, for the shape and for sprinkling

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

crazy fast and ultra tasty

Knead the ingredients into a dough and pour it into a greased loaf pan sprinkled with oatmeal. Sprinkle with oatmeal or seeds. The bread dough does not need to rise. Do not preheat the oven! Bake at 220°C for approximately 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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