in Dessert Recipes

Fruity variety

updated

Spread the love

Ingredients for 4 servings:

  • 200 g raspberries, frozen
  • 4 half peaches, from the can
  • 200 g cream
  • 200 g natural yogurt
  • some cane sugar
  • 1 packet of vanilla sugar
  • e.g. chocolate sprinkles

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peach and raspberry puree with a light yogurt cream, quick and easy dessert

Place the frozen raspberries in a bowl with a little sugar in the microwave for 2-3 minutes to thaw slightly. Then puree the raspberries and season with a little brown sugar. Whip the cream and season with a little brown sugar and vanilla sugar, then fold in the yogurt. Puree the peaches. Finally, layer everything. Start with the raspberry puree. Then the cream. And then the peach puree. Decorate with chocolate sprinkles, if desired. It also tastes great with muesli for breakfast.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lactose and fructose-free pancakes

Banana pancakes