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Curry – Banana – Butter

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Ingredients for 1 servings:

  • 250 g butter
  • 1 banana(s), ripe
  • 1 tbsp curry powder
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

great for grilling

Mash the banana with a fork, add the curry powder and salt, and mix well with the softened butter. Place it in the freezer for a short time to allow the butter to solidify again. It’s perfect for grilling on toast or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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