in Drink Recipes

Grandma's strawberry punch

updated

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Ingredients for 1 servings:

  • 8 cans of strawberries
  • 1 bottle of sweet white wine
  • 1 bottle of wine (strawberry sparkling wine)
  • 1 bottle of sparkling wine

Instructions

Working time approx. 5 minutes; Rest period approx. 1 day; Total time approx. 1 day 5 minutes

super fast, always works

Drain the strawberries, reserving the juice in a bowl. Place the drained strawberries and white wine in a large bowl or punch bowl and let them sit in the refrigerator overnight, preferably for 24 hours. Just before serving, top up with strawberry sparkling wine and sparkling wine and season with the reserved strawberry juice (be careful, it’s very sweet).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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