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Extra White Chocolate Muffins

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Ingredients for 1 servings:

  • 250 g white chocolate
  • 260 g flour
  • 1 packet of baking powder
  • 1 pinch of salt
  • 100 g butter
  • 1 pack of pudding powder, vanilla
  • 2 m.-sized eggs
  • 200 ml milk
  • 1 packet of vanilla sugar
  • 100 g sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

12 white chocolate muffins

Chop the white chocolate into large pieces. Combine the flour, baking powder, salt, and pudding mix. Melt the butter in a double boiler. Then add the sugar, vanilla sugar, milk, and eggs to the butter, stirring thoroughly with a whisk. Then stir the butter mixture and chopped chocolate into the flour mixture and stir until a smooth batter forms. Pour the batter into baking cups and bake at 190°C for about 20 minutes. Tip: Decorate the muffins with a white chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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