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Yogurt with blood oranges and cinnamon

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Ingredients for 1 servings:

  • 1 cup yogurt, 3.5% fat or semi-skimmed
  • 1 orange(s) (blood)
  • 1 tsp honey, according to taste
  • Cinnamon

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pour the yogurt into a cereal bowl. Peel the orange, removing the white part with a knife. Cut the orange into segments or slices and add to the yogurt. Garnish with honey (more or less depending on your desired sweetness) and a pinch of cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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