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Aroma – Coffee with almond liqueur

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Ingredients for 1 servings:

  • 1 cup of coffee, flavored (e.g. hazelnut, cinnamon)
  • 1 tbsp Amaretto
  • 100 ml milk or whipped cream
  • 1 tsp sugar
  • 1 pinch of cinnamon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

… and cinnamon topping

Prepare the coffee as usual, pour it into a cup along with the liqueur. Froth the milk or whip the cream until stiff peaks form, season with sugar and cinnamon. Pour over the coffee and liqueur mixture and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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