Iceberg lettuce

Ingredients for 4 servings:

• 1 small iceberg lettuce
• 1 pack of tomatoes (cocktail tomatoes)
• 1 cucumber(s)
• 1 onion(s)
• 1 tbsp vinegar (herb vinegar(
• salt and pepper
• Sugar, to taste
• Herbs of Provence or fresh herbs of your choice
• 200 ml cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with cocktail tomatoes and cucumber

Peel the onion and dice very finely. Clean the iceberg lettuce, cut it into bite-sized pieces, rinse it in a sieve, and drain well. Halve the cherry tomatoes. Wash and dice the cucumber. Combine everything in a salad bowl. For the dressing, combine all the ingredients and drizzle over the salad just before serving.