in Austria

Butter sticks

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Ingredients for 1 servings:

  • 300 g flour
  • ½ pack of baking powder
  • 280 g butter
  • 1 egg yolk
  • 2 tbsp white wine
  • 2 tbsp cream
  • 1 pinch of salt
  • 1 egg white
  • 150 g powdered sugar

Instructions

Working time approx. 25 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 25 minutes

Knead the ingredients for the shortcrust pastry, let it rest for a few hours (preferably overnight), roll it out to the thickness of a knife’s back, brush with the egg white/icing sugar glaze, and roll it into sticks. For the glaze, mix the egg white and icing sugar until the mixture is thick. Bake for 10-12 minutes in a preheated oven at 180°C (350°F).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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