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Potato roll with minced meat

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Ingredients for 6 servings:

  • 300 g potatoes
  • 500 g minced meat
  • 1 onion(s), chopped
  • 1 tsp herbs, chopped
  • 2 eggs
  • 1 tsp baking powder
  • 1 pinch(s) paprika powder
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Peel the potatoes, boil them, and mash them. Combine the ground meat with the onions, herbs, and diced hard-boiled eggs, and season. Line a baking sheet with parchment paper and dust with flour. Spread the ground meat mixture onto the sheet in a rectangular shape, spread the mashed potatoes over it, and roll everything up into a roll. Bake at 225 degrees Celsius for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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